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Thaw your empanadas first, removing them from the freezer and placing them in your regular refrigerator.
*CONVENTIONAL OVEN:
Preheat oven at 350 F. Remove from packaging and place empanadas on an ovenproof dish. Cook for 15 to 20 minutes or until golden even throughout.
*FRY: At a temperature of 365 F for about 4-7 minutes.
*AIR FRYER: Set your air fryer at a temperature of 400 F. Cook the empanadas for 10 to 15 minutes or until golden throughout.
*Optional* : Brush with egg wash for a golden finish.
Once thawed, cook within 24 hours.
PERISHABLE- KEEP REFRIGERATED
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Save these dates!!!
10/04: First Friday Vegan Market
at Grossmont Center, La Mesa 4-8pm
10/06: Rancho Santa Fe Farmer's Market
16079 San Dieguito Road- 9:30 am-2pm
10/12: Vegan Pop-up at North Park- Mini Park, 12-4 pm
10/13: Rancho Santa Fe Farmer's Market
16079 San Dieguito Road- 9:30 am-2pm
10/17: La Mesa Wine Works
8167 Center St., La Mesa, 4-8pm
10/20: Rancho Santa Fe Farmer's Market
16079 San Dieguito Road- 9:30 am-2pm
10/27: Rancho Santa Fe Farmer's Market
16079 San Dieguito Road- 9:30 am-2pm
During October, can find us at these markets!!