Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Thaw your empanadas first, removing them from the freezer and placing them in your regular refrigerator.
*CONVENTIONAL OVEN:
Preheat oven at 350 F. Remove from packaging and place empanadas on an ovenproof dish. Cook for 15 to 20 minutes or until golden even throughout.
*FRY: At a temperature of 365 F for about 4-7 minutes.
*AIR FRYER: Set your air fryer at a temperature of 400 F. Cook the empanadas for 10 to 15 minutes or until golden throughout.
*Optional* : Brush with egg wash for a golden finish.
Once thawed, cook within 24 hours.
PERISHABLE- KEEP REFRIGERATED
Copyright © 2024 bondiglutenfree.com - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Save these dates!!!
September 6th: Vegan Pop-up at Alesmith Brewing Company
9990 Alesmith Ct, San Diego- 5-9pm
September 8th: Rancho Santa Fe Farmer's Market
16079 San Dieguito Road- 9:15 am-2pm
September 14th: Vegan Pop-up at North Park- Mini Park
4-8pm
September 28th: Oceanside Vegan Festival ,
Oceanside Civic Center Plaza, 12-4 pm
During September, can find us at these markets!!
Remember you can also get our empanadas at The Gluten Free Baking Co, 2647 Ariane drive (92117)- Mon- Sunday 9am-2pm
See ya! :)