cooking instructions

Thaw your empanadas first, removing them from the freezer and placing them in your regular refrigerator.

*CONVENTIONAL OVEN:

Preheat oven at 350 F. Remove from packaging and place empanadas on an ovenproof dish. Cook for 15 to 20 minutes or until golden even throughout.   

*FRY:  At a temperature of 365 F for about 4-7 minutes.

*AIR FRYER:  Set your air fryer at a temperature of 400 F. Cook the empanadas for 10 to 15 minutes or until golden throughout.

*Optional* : Brush with egg wash for a golden finish.

Once thawed, cook within 24 hours.

PERISHABLE- KEEP REFRIGERATED